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Where to Purchase

Tears of Llorona is a small batch, handcrafted tequila made by a single craftsman, Germán González Gorrochotegui. Due to its limited production, a bottle can be hard to find, but it is well worth the effort.

We’re currently available at select fine liquor stores in select markets. If you’re having trouble finding it locally, you can also purchase Tears at one of our online retail partners.

@tearsofllorona

tearsofllorona

At first glance, the deep amber color tells the st

At first glance, the deep amber color tells the story of Tears’ premium aging process.

This time-intensive triple barrel aging is just one of the reasons this release will always remain limited.

Master Distiller Germán González defines Tears o

Master Distiller Germán González defines Tears of Llorona as a taste of time.

Prepare to be impressed.

“Germán González puts his tears and his heart

“Germán González puts his tears and his heart into a distinctive, etched bottle with the classic Llorona legend on the back… the blend is made with the goal of achieving a cognac or single-malt level of complexity.” —@drinkdistiller

If you want the story behind Tears of Llorona’s

Perfect as is. No mixers or ice required. Limited

Perfect as is. No mixers or ice required.

Limited availability via @reservebarspirits.

Time is on our side with this extra-aged spirit.

After maturing for five years in scotch, sherry, and brandy barrels, expect nothing less than excellence.

You’re just one pour away from the perfect sip.

You’re just one pour away from the perfect sip.

Tears of Llorona can be found in the homes of afic

Tears of Llorona can be found in the homes of aficionados and the finest restaurants and most discerning bars.

Want to join this exclusive club? Head to our website to find a bottle nearest you.

Quality is never an accident.

It takes 7+ years for our agaves to grow and achieve the high starch content needed to craft Tears of Llorona.

Born in Mexico, raised on tradition 🇲🇽

Born in Mexico, raised on tradition 🇲🇽

When you dip your nose into a glass of Tears of Ll

When you dip your nose into a glass of Tears of Llorona, what do you smell?

✔️Vanilla
✔️Caramel custard
✔️Dried fruit
✔️Dark chocolate

…any others?

What’s in a name? Master Distiller Germán González Goroochotegui explains the cultural and personal significance of the name we all know and love, ‘Tears of Llorona.’

Named for a legend, it’s only fitting that Tears

One of the most exquisite and rare spirits, Tears

One of the most exquisite and rare spirits, Tears of Llorona can often be hard to find.

Follow the 🔗 in our bio to find a bottle near you or visit @reservebarspirits to tap into their limited supply. Salud!

Words from the Master.

Words from the Master.

It starts with the pour. From the moment you lift

It starts with the pour. From the moment you lift the bottle, a complex and legendary experience awaits. #TearsofLlorona #crafttequila #extraañejo #imbibe #drinkstagram

Over the course of five years—two years longer t

Over the course of five years—two years longer than other extra añejos—the scotch, brandy, and sherry barrels impart character and nuances throughout the aging process.

The additional time allows Tears of Llorona to develop a mature palate and slightly higher than average percentage of alcohol at 86 proof.

What makes Tears of Llorona so special? It’s ric

What makes Tears of Llorona so special? It’s rich in balance and elegance, with a unique complexity derived from extended oak barrel aging.

Want to try it for yourself? Limited availability can be found in select retailers via our bottle locator. 🔗 in bio.

The deep amber color, lingering nose, ‘tears’

The deep amber color, lingering nose, ‘tears’ on the glass, of course, flavors on the palate— all combine to create an unforgettable experience. #TearsofLlorona

Making tequila is hard, humbling work.

Making tequila is hard, humbling work.

Each agave plant is personally inspected by Germán before being harvested by hand. The piña, or heart of the agave you see here, is slow roasted before it is crushed and fermented the traditional way.

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